Hey World! I just had to take advantage of this beautiful weather and meet a dear friend at Peels for brunch in the East Village. Peels offers a wide variety of traditional southern inspired dishes. The décor also offers patrons a very relaxed and casual atmosphere. This two-floor restaurant comes with long family style wooden tables, 2 full bars, and leather booths around the perimeter.
As we waited for our table, my eyes became fixated on the French toasts, classic buttermilk biscuits, eggs, salads, and countless amounts of pastries that surrounded me. After perusing the tempting meals on the menu, I decided on the Build-a-Biscuit selection. My buttermilk biscuit, creamed collard greens, and chicken combination were a modest, delicious and filling dish. I never turn down the chance to catch up with friends over a tasty southern meal. I enjoyed every minute.
I am already thinking about my next visit to Peels. What should I try next?
Pop in if you’re in the area and let me know what you think!
325 Bowery (East Second Street)